Banna Restaurant and Bar serves authentic Eritrean and Ethiopian cuisine in Dallas, TX — 100% made from scratch, with gluten-free dishes built around traditional teff-flour injera. Known for standout plates like Shekla Beef Tibs and Doro Wat, a full bar, and a warm, communal dining experience rooted in East African tradition. Rated 4.8★ (400+ reviews).
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