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. This year, the program is defined by the theme “Cooking with Respect: Better People, Better Food.” The Congress will bring together leaders from around the globe to define what’s good—in kitchen culture, cuisine, and the profession itself—as well as exploring the behaviors and practices that need to be rooted out.
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How to Create a Restaurant Floor Plantotalfood.com
Whether you are opening a new restaurant or remodeling an existing one, determining the seating in your restaurant floor plan can be a difficult task....
