. This year, the program is defined by the theme “Cooking with Respect: Better People, Better Food.” The Congress will bring together leaders from around the globe to define what’s good—in kitchen culture, cuisine, and the profession itself—as well as exploring the behaviors and practices that need to be rooted out.
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Whether you are opening a new restaurant or remodeling an existing one, determining the seating in your restaurant floor plan can be a difficult task....
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hen you want quality Maine lobster cooked just like they do in Maine, then Cousins Maine Lobster is where you need to go! Co-owners Jim Tselikis and Sabin Lomac turned one simple food truck into a multimillion-dollar business and aren’t stopping any time soon.
