Health-Conscious Consumers' Increased Use Of Fish Oil Supplements Is Propelling Market Growth
Fish oil supplements are natural products that are commonly consumed by both children and adults, according to the National Health Interview Survey, which included a detailed study on the use of holistic treatment approaches in the United States. According to survey results, approximately 8% of adults and 1.1 percent of children aged 4 to 17 had used a fish oil supplement in the previous 30 days. The rising popularity of fish oil supplements among health-conscious consumers is propelling market expansion.
Fish oil is a high-quality source of omega-3 fatty acids. Omega-3 fatty acids reduce the risk of heart disease, arthritis, and asthma, and they also help with brain development and function. Omega-3 fatty acids are found in fish oil, such as tuna or shrimp oil. Including fish oil or omega-3 fatty acids in functional food, which consumers consume on a daily basis, is an excellent way to increase omega-3 intake, and many companies producing functional food are focusing on including fish oil in their products, owing to increased demand for fish oil in functional food
The health benefits of various fish oils such as anchovy oil, cod oil, menhaden oil, and mackerel oil are propelling the global fish oil omega-3 market forward. Cod oil sales are increasing due to its extremely nutritious properties, which meet nearly all of the nutritional needs for vitamin D and A.
Fact.MR fish oil business research includes key findings such as the most recent and speculative production capacity, capacity utilisation rates of each manufacturer, recent and speculative pricing, and price optimization strategy across the value chain, as well as an economic evaluation of fish oil production.
