Dedicated and energetic bakery assistant with a passion for flavor and a love for creating.Excellent at managing several tasks at once, such as baking four or five cakes at the same time in different ovens.My biggest hobby is volunteering with the colonial heritage society in New York City. I am their resident historical baker. I am exploring . I conduct research on old styles of cooking from the 18th century and recreate recipes with today’s ingredients. Sometimes, we host tasting events and invite the community to see how the colonists ate long ago.
