What is the first thing that pertains to your mind when you think about cow ghee?
Is it the fluffy, hot chapatis smeared with a charitable serving of ghee that makes your mouth water? Perhaps a huge glob gathered your favourite dal tadka that takes its fragrance to the next level?
Or that scrumptious bowl of dry fruits halwa made with rich cow ghee that all of a sudden makes you wish for home-cooked food?
If these...
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