La Gourmet Malaysia

Ever since I have this La gourmet Blusteel I love it and 90% of the time it’s on my kitchen stove top while I am cooking. Coz I really like the feel as though I have turned into like “Tai Chow Sifu” (master of stirfrying).
It gives good heat and char to the dishes that I cooked and look at the Char Koay Teow…! Am proud of it. Never thought I can do it but yeah! And look at the kilat kilat wok after cook and before wash, no stick at all!
1. Turn on the fire
2. Add in oil and add in chopped garlic while it starts to smoke.
3. Add in prawns, fish cakes and chives, stirfry for 1 min.
4. Add in fresh Koay Teow, stir to ensure not sticking together.
5. Add in dark soy sauce and some soy sauce, continue to stir fry and add on 1 table spoon of chili giling, stir evenly.
6. Break and egg and stirfry with high flame to get the char and flavour…
7. Add in bean spout last to ensure not over cooked. Stirfry for about 30 seconds.
8. Serve and eat while it’s hot.
If you cut and prepare ingredients in advance, you will take less than 10 mins to cook this. Yes !