Mysore Canteen brings Bengaluru dosas, thatte idli and chow chow bath to Kolkata thehindu.com Kolkata’s newest restaurant, Mysore Canteen, brings a taste of Bengaluru with its golden-crisp dosas and strong filter coffee...

The Salt house turns five with a fab new menu telegraphindia.com From their granola-inspired desserts to indigenous cocktails and drinks, fusion mains and a wide variety of innovative small plates, they have won the heart of ...

Around Kolkata In 48 Hours: A Personal Guide outlookindia.com Two days packed with 49 stops, covering heritage buildings (such as the intriguingly named Dead Letter Office), Chinese temples, multi-tonne bells at old church...

Quintessential Kolkata top fast food picks - The Statesman thestatesman.com Explore the vibrant flavors of Kolkata street fast food scene with our top picks, from succulent Kathi Rolls to irresistible Phuchka....

A docu on the life on Prosenjit Chatterjee - Times of India timesofindia.indiatimes.com Despite the untimely rain that led to the cancellation of a few programmes at Nandan, it was a packed house at Sisir Mancha on Wednesday evening...

The Kantha Bag story- when modern handbags meet traditional Bengal art yourstory.com Maheejaa Bags brings to you the perfect mix of traditional Bengal craft with modern design...