In a bowl, add the mashed potatoes, chopped onion, capsicum, green chillies, chilli powder, garam masala, cumin powder and a pinch of salt and mix well.
Step 2:
In another bowl, beat eggs, add a little pepper and salt and beat well.
Step 3:
Heat a pan and pour in the oil. When the oil is hot, add the bread and spread the potato mixture well on top.
Step 4:
You can pour eggs in it. Turn the bread over and pour the egg on the other side. Pour a little oil. Then toast well on both sides.
Step 5:
Masala egg toast is ready. It can be enjoyed with four cups of tea.
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