Ist & 2nd Floor, Plot No – 230 Block A – 2, Sector – 17 Dwarka Delhi, India, 110075,
About
Prerna is an associate with HPG Consulting having vast experience of over a decade in the hospitality industry. She is consistently working to fulfill clients requirements whether it is related to hotels, More
Things to Consider When Planning a Commercial Kitchen
Commercial kitchen planning is tough? Read how HPG Consulting can help you out to decide what would be the best for commercial kitchen planning - https://bit.ly/2xlt0wa
4 Must-Have Measuring Products for Every Commercial Kitchen
If you need help choosing essential measuring equipment that best suits your requirements, you have come to the right place. Here we cover four must-have measuring equipment for every commercial kitchen. https://goo.gl/PtTaqQ
Important Considerations When Planning a Food Court Design Layout
If you are planning to set up a food court design layout, there are many crucial things to consider, such as theme development, storage planning and lighting system. This blog post defines some of the important considerations to remember. Take a look - https://bit.ly/2Mh708Z
Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options
Are you looking for commercial kitchen layout options? This blog post covers three most popular restaurant kitchen layout plans that improve efficiency and productivity. Contact HPG consulting, can help you find the best solution aligned with your needs - https://bit.ly/2GXZKLe
Effective Way to Manage Waste in Food Businesses
This post covers some of the easy, scientific, and practical ways to manage food waste in commercial kitchens such as in hotels and restaurants. https://goo.gl/cdUjYq
