Food-borne diseases are more frequent than ever. The need for improved diagnostics and updated medicine is also increasing. As the old saying suggests, prevention is always better than cure. We have to have hazard prevention methods. HACCP is a globally accepted system for reducing the risk of food safety hazards. It stands for Hazard Analysis and Critical Control Point. Any business firm who is manufacturing, processing or handling food products can adopt HACCP for hazard prevention. The main aim of HACCP is to spread awareness about frequently spreading food-borne illnesses.
HACCP training can be availed from authorized institutions across the world. The function of HACCP is to build a system of quality and constant improvement in an organization. It evaluates the various processes in a company in order to identify the hazards. Since the hazard can be chemical, biological and physical, every entry, exit and process point of company operations have to be analyzed. Once a hazard is identified, it is evaluated and critical control points are established. Then certain monitoring procedures are established that takes place at the critical control points. These procedures include the measurement of impact and calculation of a timeframe within which necessary steps to prevent the hazard should be introduced. Subsequently, corrective actions are introduced. The critical limits are scrutinized for completion. Record of each and every process will be prepared and kept for future reference.
There are numerous training centers that provide HACCP training. But in HACCP practical training is as important as theoretical training. Therefore it’s always best to rely on biotech Kerala companies for HACCP training. Some of the best biotech Companies in Kerala is providing HACCP training. One of them is UniBiosys Biotech Research Labs. Here HACCP training is provided with a full-fledged biotech lab and research facility with classes from industry-expert staff.
