What to see in Valencia . La Huerta de Valencia for sure. It is one of the characteristic areas of the province that consists of a set of orchards, watered by the ditches of the Turia River.
La Huerta occupies almost 12,000 hectares of the municipalities and reaches almost to the Albufera. Rice, tigernut, oranges and vegetables are grown here, depending on the area, which are quality benchmark products throughout the world.

Valencia Costa is the name applied to the coastline of the province of Valencia, between Castellón and Alicante. With more than 5 million visitors a year, the region has become a reference for world tourism.

Spanish Levante, Peninsular Levante or simply Levante are terms that serve to refer to the set of Spanish regions of the Mediterranean coast, especially those corresponding to the Valencian Community and the Region of Murcia, being more or less coincident with the eastern sector of the Iberian Peninsula.

A phrase tourists repeat over and over again is “Valencia is such a great surprise.” It is true. And it is that Valencia is, without a doubt, one of the cities of Spain that have evolved the most in recent years. It is a city that has known how to update and adapt to our times, and the one that has managed to combine the old with the modern, the tradition with the avant-garde.

Costa de Valencia is the coastal section that belongs to the province of Valencia forming the Gulf of Valencia, an inlet of the Balearic Sea (western Mediterranean), on the eastern coasts of Spain. It borders the other two coasts of the Valencian Community, to the north with the Costa del Azahar (province of Castellón) and to the south with the Costa Blanca (province of Alicante).

Wine has been made in the fields of Requena for more than 2000 years.
The land and climate of Requena make its wines very special, especially the reds and rosés made with the Bobal variety. Tempranillo, Cencibel and Garnacha are also cultivated among red grapes. Among the white varieties, the most frequent are Macabeo and Merseguera.