I am an ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience. I trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Explore and other more new information. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry. Work in all areas of the restaurant under the supervision of the executive chef. Assisted with prep work before the restaurant opened.
