Today, Soya Chaap is no longer confined to Indian borders—it has become a global vegan icon. Countries like the UK, Canada, and Australia are witnessing a surge in its popularity as part of the plant-based food revolution. International chefs are adapting it into wraps, curries, and Asian stir-fries. With its rich texture, nutrition, and adaptability, Soya Chaap is setting new standards in global vegan dining—putting Indian innovation on the world food map.
