Founded in 1968, Snake River Farms has spent 50 years creating a company that is involved in every step of beef production, from start to finish.
Their meat is world-renowned for its superior qualities and is derived from famous Japanese Wagyu bloodlines. With a proactive approach to animal well-being and low-stress animal handling techniques, the cattle that Snake River Farms care for are happy and healthy. Their diet consists of local ingredients sourced from local farmers including corn and alfalfa hay, potatoes, and soft white wheat.
