Hello My name is Loma.my all studies completed from the United states. I liked researching new things like . A restaurant manager's duties vary from setting to setting and often depend on the employer taking responsibility for the business performance of the restaurant. prepare reports at the end of the shift/week, including staff control, food control and sales. coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team,maintaining high standards of quality control, hygiene, and health and safety.
