Kai Gourmet’s ethos is a commitment to providing fresh, sustainable, high-quality seafood and premium gourmet products to discerning customers.
We offer fresh, long-line caught exotics from Leigh in New Zealand, Petuna Tasmanian Ocean Trout, New Zealand ‘Best Choice’ Ora King Salmon, Turbot from Spain plus many other notable varieties from both local and international producers.
contact info
Kai Gourmet, LLC
1310 E. Grand Ave, El Segundo, CA 90245
Phone - (310) 988 4345
Email -- info@kaigourmet.com
Hours of Operation
Mon - Fri: 8 am - 2 pm, Sat: 8 am - 11 am
Closed Sunday
Website - https://kaigourmet.com/
