Ibu Cooks

This Is How To Make Sure Raw Rice Is Fluffy And Delicious To Eat
For those who often cook rice, this raw rice issue usually does not occur. However, sometimes when we change to another type of rice or our rice cooker equipment is damaged, this problem will occur.

Unfortunately, if we choose to throw away raw rice. People say it's not good to waste rice, just like we waste sustenance.

Anyway, there are actually 5 tips to restore raw rice that you can do to get back the fluffy rice .

Can Try 5 Tips To Restore Raw Rice

1. Add Water
Mix half a cup of water on the raw rice. Put the lid on the rice cooker and press the switch. Leave for a while until the smell of rice rises. The resulting steam helps make the raw rice fluffy and edible again.

2. Use Microwave
Place the rice in a special 'microwave safe' container. Slightly moisten two sheets of tissue paper and spread over the rice and put the rice in the microwave for two minutes. Remove the rice and discard the tissue on top. Raw rice will return fluffy.

3. Water Bowl
Take a small bowl and fill it with hot water. Then make a hole according to the size of the bowl in the middle of the rice and place the bowl in it. Cover the pot and re-cook the rice over low heat until completely cooked.

4. Add Salt Water
Put a little water mixed with salt on the rice. Reheat the pot for five minutes or until the steam rises. Don’t overdo it anyway, kinda so it’s not too salty.

5. Use Banana Leaves
Place clean banana leaves or plastic on the raw rice. Make sure it covers all parts of the rice. Cover the pot and re -cook the rice until it is cooked through. The aroma of banana leaves really raises the appetite!

For extra wonders of what banana leaf can do, check this out:
https://www.chefspencil.com/recipe/how-to-cook-banana-leaves/

For selection of quality cookware that I recommend, check out: https://www.lagourmet.com.my/