Suryagarh, Jaisalmer is your gateway to the Thar Desert, a luxury hotel, carefully preserving the traditions of our past yet framing them in a modern idiom.
Luxury Hotel & Best Wedding Destination in Rajasthan
Suryagarh, Jaisalmer is your gateway to the Thar Desert, a luxury hotel, carefully preserving the traditions of our past yet framing them in a modern idiom.
Luxury Hotel & Best Wedding Destination in Rajasthan
Suryagarh, Jaisalmer is your gateway to the Thar Desert, a luxury hotel, carefully preserving the traditions of our past yet framing them in a modern idiom.
Luxury Hotel & Best Wedding Destination in Rajasthan
The Legend of Marwar, our speciality restaurant celebrates the storied culinary heritage of Marwad, bringing to your table the legendary fare of medieval hunts, court kitchens and the zealously guarded trade secrets of Maharajas’ kitchens.
For more information visit our website > https://www.suryagarh.com/
Plan your last-minute winter getaway at #Suryagarh!
'Suryagarh is firmly rooted in the past. It is built as a royal retreat, with intricately carved jharokas (balconies) and a baradari pavilion, rustic stone benches and landscaped gardens with peacocks strutting amongst the frangipani trees. Accommodation options range from sprawling havelis to luxury suites and well-appointed rooms, all of which offer modern luxuries in a traditional setting...'
For more experiences at Suryagarh, visit https://www.suryagarh.com or contact us at reservation@suryagarh.com, or +917827151151 for reservations.
Despite our regular indulgences, what I encountered on that popular halwai breakfast spread left me stunned. Suryagarh, Jaisalmer has taken this traditional breakfast and scaled it up by a thousand notches, to put on the table a smörgåsbord of desi halwai dishes.
The hotel employs halwais like Gatta Ram to replicate those flavours. The elaborate breakfast is actually a sit-down meal that a guest enjoys over several courses.
For the Halwai breakfast, I found myself in the central courtyard of this beautiful palace-esque hotel. The white linen covered table had pots of pink bougainvillea flowers spread across its surface; the plate setting was exquisite, and flagons of pomegranate juice and masala chai were placed across its entire length. Peacocks strutted around, oblivious to the presence of humans, and rabbits peeped out from nooks...'
