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Most manual knife sharpeners have two slots - a coarse grit to sharpen and a fine grit to polish. Run your blade from the heel to the tip, using even pressure, 3 to 6 times on coarse grit to sharpen your dull knives and finish it with 1 or 2 pulls through the fine grit side. The manual blade sharpening technique is best if you are proficient in sharpening service. Read More: https://tristateknife.blogspot.com/2022/02/best-technique-to-sharpen-knife.html