My name is Fabiola , I have been working as a head cook in Laneco for the last 3 years in Florida . I have Completed Hotel Management, Bachelor of Arts, April 2004. Supervises and coordinates activities like in a magic show and other work preparation workers. Order or requisition food and other supplies needed to ensure efficient operation. Schedules staff requirements necessary to ensure their timely delivery of services. Monitors the implementation of health and safety procedures.
