Culinary arts and gastronomy
Cooking is something we have all being very familiar with even as we grow up. In some cases, we are directly involved in the cooking process, while in other cases, we stay with our mother or cooks while they are cooking. We are all aware that food is to be cooked before they are consumed. This is because cooking of food precedes every human being that are currently living, as cooking has being carried out since about a hundred centuries ago.
Cooking can be done in many ways including smoking, baking, roasting, boiling and frying. These are some of the most common ways experts in culinary arts prepare the different meals we eat. They either use one of these processes, or a combination of more than one. What we however get at the end of the day is a very delicious and palatable looking meal. If you therefore look forward to becoming a professional chef or a master in cooking, then you might need to make more effort to learn about culinary arts and gastronomy. With this, you could get employed as a serving supervisor, cook or a master chef to prepare various meals, manage restaurants, plan menus and create recipes.
If you want to become a student in culinary arts, you could go ahead to take a bakery course or pastry arts. Other courses you could also consider including food supervisors and preparers, head chooks, chef training and restaurant management amongst several other cookery courses. There are a lot of opportunities in culinary institutes, both culinary institutes online and culinary institutes in India about getting a very useful degree in culinary arts. You could enroll for a professional cookery course or master chef course. With this knowledge, you will be able to progress from just being a home maker, or an average cook in the everyday house to becoming an expert.
ncluding kitchen management and hygiene. You will therefore be
Once you are through with the school and you are able to geta certification, it will be very easy for you to use your certif
How to transform from a home maker to master chef
To a very large extent, virtually everybody, especially ladies, who are traditionally saddled with the responsibility of cooking, knows how to cook enough for every member of the family. This is generally part of their responsibilities as home maker as they are expected to cook nice meals for everybody to eat. To become a master chef however just goes beyond cooking the normal meals for everybody to eat at home. It...
Hygiene the utmost importance in a hotel kitchen
Hotels are hospitality centers where people can easily come around to stay whenever they are outside of their locality. There are also people who sometimes just go there to relax whenever they want a break from their home. Apart from accommodation however, most hotels offer a lot of other services including commercial kitchens and restaurants. Based on this, it becomes possible for people who come to stay in the hotel or who came...
Job opportunities globally for an Indian Chef
There are 2 major reasons why a lot of people pursue a career. One is because they are passionate about it and have an interest in it, while the other is so that they can get employed and earn money from such a career. No matter how passionate a person is about a career, if the job prospects are not there, or if a person sees that his chances of getting a gainful employment...
How to transform from a home maker to master chef
To a very large extent, virtually everybody, especially ladies, who are traditionally saddled with the responsibility of cooking, knows how to cook enough for every member of the family. This is generally part of their responsibilities as home maker as they are expected to cook nice meals for everybody to eat. To become a master chef however just goes beyond cooking the normal meals for everybody to eat at home. It...
Carving skills an added advantage for a chef
There are many skills that a chef, who prides himself as an expert in culinary arts must have including how to cook in a clean and hygienic environment as well as how to serve the food properly. There are however also some added advantage that a chef can have over other chefs. One of such added advantage is carving skills. These extra skills often distinguish a professional and experienced chef from other chefs.
A...
Carving skills an added advantage for a chef
There are many skills that a chef, who prides himself as an expert in culinary arts must have including how to cook in a clean and hygienic environment as well as how to serve the food properly. There are however also some added advantage that a chef can have over other chefs. One of such added advantage is carving skills. These extra skills often distinguish a professional and experienced chef from other chefs.
A...
