Food photography as a career
A lot of people have being tempted into buying a particular type of food just because of the picture that they saw on the wrappings. In some instances, they are actually 100 per cent sure that what they will see after unwrapping the product is not exactly what is on the wrappings. However, if not for the wrappings, they will still have not attempted to unwrap that particular product as they might not have even bought it in the first place. A lot of restaurants that sell packaged food and snacks, thereby employ good food photographers, who are experts in culinary arts and can help them to snap and develop mouth-watering and enticing photographs for their products. Apart from that, food photographers can also work for different magazine outfits, or start their own magazines. There is also the option of managing a blog where they can post lovely food photos, descriptions and recipes. Here are some tips for you if you want to go into food photographer
Take pictures from a nice angle
A lot of food photographers prefer taking pictures from a downward angle. This could be due to the fact that the height of the table is generally lower, compared to the level of the eye. You can however take pictures from a different unique angle, to actually give your audience a different angle pictures. This will make your pictures unique and more people will look forward to seeing your picture. This is because you will give them the opportunity to see things from outside of the norm.
Show inside pictures
Another way to snap unique pictures is to show the inside of food. A lot of photographers are just content with snapping what the food looks like on the outside. In this case, you could cut out a part of the food, to help the audience see how the inside of the food look like. They will be able to appreciate the inner texture and depth of the food you are snapping, as opposed to just seeing the outside, which they are already used to seeing from other photographs or even from the transparent show glass whenever they want to buy one.
Snap your pictures from a closer dimension
You should also try to take pictures from a very close view. This will help the audience to be able to see the food as close as possible. Furthermore, it would
Culinary arts and gastronomy
Cooking is something we have all being very familiar with even as we grow up. In some cases, we are directly involved in the cooking process, while in other cases, we stay with our mother or cooks while they are cooking. We are all aware that food is to be cooked before they are consumed. This is because cooking of food precedes every human being that are currently living, as cooking has being carried out since about...
Culinary arts and gastronomy
Cooking is something we have all being very familiar with even as we grow up. In some cases, we are directly involved in the cooking process, while in other cases, we stay with our mother or cooks while they are cooking. We are all aware that food is to be cooked before they are consumed. This is because cooking of food precedes every human being that are currently living, as cooking has being carried out since about...
Carving skills an added advantage for a chef
There are many skills that a chef, who prides himself as an expert in culinary arts must have including how to cook in a clean and hygienic environment as well as how to serve the food properly. There are however also some added advantage that a chef can have over other chefs. One of such added advantage is carving skills. These extra skills often distinguish a professional and experienced chef from other chefs.
A...
Hygiene the utmost importance in a hotel kitchen
Hotels are hospitality centers where people can easily come around to stay whenever they are outside of their locality. There are also people who sometimes just go there to relax whenever they want a break from their home. Apart from accommodation however, most hotels offer a lot of other services including commercial kitchens and restaurants. Based on this, it becomes possible for people who come to stay in the hotel or who came...
Upcoming culinary industry in India
Since everybody has to eat to survive and the population of the world is growing on a daily basis, then it is only normal that the culinary industry in India, as well as those in other parts of the world continue to grow. With this growth also comes the opportunity to make money from the industry, by becoming directly or indirectly involved with the industry.
There are a number of factors that is responsible for the upcoming...
Way to become a professional chef in India
The only way you can be appreciated in your career or field is when you are able to attain the status of a professional. When you are professional, it means you are good and that you have enough knowledge about your career. The same applies to being a chef as there are professional chefs as well as chefs who have not yet earned the reputation of being a professional. When you are a...
