How to transform from a home maker to master chef
To a very large extent, virtually everybody, especially ladies, who are traditionally saddled with the responsibility of cooking, knows how to cook enough for every member of the family. This is generally part of their responsibilities as home maker as they are expected to cook nice meals for everybody to eat. To become a master chef however just goes beyond cooking the normal meals for everybody to eat at home. It involves becoming a master in pastry arts, culinary arts and vegetable carving amongst others. When you are a master chef, you can confidently manage or run a commercial kitchen on your own or be employed in a commercial kitchen, and anybody who eats your food will be wowed by its taste and how it is presented.
It is however possible for everybody to become a master chef. If you want to become a master chef, you need to make deliberate efforts. This is why you need to first of all be conscious of the fact that you want to become a master chef and start working towards it. To work towards it will involve taking a number of steps that at the end, you will become a great culinary artist.
The first step that you should take if you want to become a master chef or a master in culinary arts is to be very curious about food. Whenever you see a particular food type, you should be able to look at the food, admire the food, and be inquisitive about how such a delicacy is made. If it is possible to approach to cook, you could ask for the ingredients and the recipes with which such a meal was made. Subsequently, you can attempt to make such a meal on your own and see how far you are able to go. By the time you try a couple of times, you will be closer to replicating something close to the meal, if not replicating the exact meal or something better.
Another step you should take is to attend a culinary institute. There are many culinary institutes in India that offer culinary courses, chef courses and cookery courses including bakery course, chef course and professional cookery course. Enrolling for any of these courses and completing it successfully will bring you very close to becoming a master chef. Some of the things you will learn in the institute include pastry arts, vegetable carving and kitchen management amongst several others. You will be able to learn from experts and experienced teachers, who would put you through the process of cooking, so that you become a master chef.
While in school, and even
Carving skills an added advantage for a chef
There are many skills that a chef, who prides himself as an expert in culinary arts must have including how to cook in a clean and hygienic environment as well as how to serve the food properly. There are however also some added advantage that a chef can have over other chefs. One of such added advantage is carving skills. These extra skills often distinguish a professional and experienced chef from other chefs.
A...
Demand for chef course in India
When you delve into the field of culinary arts, there are a number of jobs you can do, once you have the right knowledge, certification and experience. Some of them include becoming a cook or a master chef, you will have a lot of jobs to choose from as there are many jobs that you can do as a culinary artists. This has led to a substantial increase in the number of people that are...
Food photography as a career
A lot of people have being tempted into buying a particular type of food just because of the picture that they saw on the wrappings. In some instances, they are actually 100 per cent sure that what they will see after unwrapping the product is not exactly what is on the wrappings. However, if not for the wrappings, they will still have not attempted to unwrap that particular product as they might not have even bought...
Carving skills an added advantage for a chef
There are many skills that a chef, who prides himself as an expert in culinary arts must have including how to cook in a clean and hygienic environment as well as how to serve the food properly. There are however also some added advantage that a chef can have over other chefs. One of such added advantage is carving skills. These extra skills often distinguish a professional and experienced chef from other chefs.
A...
Carving skills an added advantage for a chef
There are many skills that a chef, who prides himself as an expert in culinary arts must have including how to cook in a clean and hygienic environment as well as how to serve the food properly. There are however also some added advantage that a chef can have over other chefs. One of such added advantage is carving skills. These extra skills often distinguish a professional and experienced chef from other chefs.
A...
Upcoming culinary industry in India
Since everybody has to eat to survive and the population of the world is growing on a daily basis, then it is only normal that the culinary industry in India, as well as those in other parts of the world continue to grow. With this growth also comes the opportunity to make money from the industry, by becoming directly or indirectly involved with the industry.
There are a number of factors that is responsible for the upcoming...