Masala tea is extremely popular in India, owing to its taste and aroma. It is widely believed that one cup of masala tea can prevent various kinds of illnesses and keep you healthy. Masala tea is a mixture of several ingredients, including cardamom, ginger, cinnamon, black pepper, and cinnamon. Every manufacturer and tea connoisseur will have its blend of ingredients for masala tea, which means that no two cups of masala chai will be the same. That being said, the essential ingredients remain much the same.
Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties. Researchers have established the positive impact of ginger on the human body. Another ingredient used in masala tea is clove. It is widely used as a painkiller because it reduces inflammation.
Masala tea is good for the immune system since it contains cinnamon and clove. When used together, the two compounds enhance each other's medicinal effect. Their synergistic role creates a line of defense that does not allow infections to weaken the immune system. One can argue that masala tea has a medicinal quality to it.
The ingredients used in masala tea, including elaichi, tulsi, and clove, help in the digestive process. When you add ginger into the mixture, the effect becomes even more profound. It has a refreshing and calming effect on the body. If you are struggling with digestion, make sure to drink masala tea with elaichi since it increases the production of saliva.
Black tea is the basic ingredient of masala tea, and it has powerful anti-oxidizing properties. The use of clove and elaichi in the drink naturally fight high cholesterol levels. This, in turn, reduces the formation of plaques that cause blockages leading to cardiovascular disease. The ingredients in masala tea keep the blood pressure and heart rate in control.
A growing body of research has shown that the strong anti-oxidizing properties of masala tea can prevent cancer. Studies on cinnamon, ginger, and cardamom all prove they can prevent cancer. For further reading on this topic, check out this journal.
The basic ingredient of all types of masala tea is black tea, which contains high amounts of caffeine. Studies have shown that caffeine naturally boosts one's energy levels. While caffeine does have a few side effects, other spices in masala tea work together to balance them out. The strong flavor of masala tea, along with its strong dose of caffeine, will give you just the kick you need to start your day on a positive note.
It is a healthy and natural stimulant that you can drink without any side effects.
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