About
Ada , a passionate and ACF certified executive chef with eight years of culinary experience in top-rated and professional kitchens globally. Knowledge of current technologies and trends for managing the high standards. Recognized for dishing out creative recipes, specialising in French-fusion and Swedish cuisine, mise en place and overseeing kitchen management to improve the experience. Adept at interacting with customers and understanding their taste, which led to increasing customer loyalty by 18%.
