ilFornino® brings commercial-grade oven performance to the backyard with the Elite Chef's Edition Multi-Fuel Pizza Oven. Built on a traditional Pompeii dome structure, the oven uses double-walled 304 stainless steel insulated with a refractory blanket a more durable alternative to clay domes, which are prone to cracking and dust release.
Key Features:
- Double-walled 304 stainless steel dome with refractory blanket insulation
- 4" thick refractory stone cooking floor (One Flat Cooking Surface™) — same flooring used in ilFornino's commercial ovens
- 882 sq. in. cooking area, holds up to 3 pizzas at once
- Multi-fuel design: wood-fired standard, with optional LPG or Natural Gas jet burner conversion
- Dome-mounted 950°F thermometer for temperature monitoring
- Single-wall stainless steel chimney with damper for outdoor venting
- Powder-coated black stainless-steel cart with heavy-duty casters, tool rack, and towel holder
- 38.5" cooking height for comfortable, back-friendly use
Included: Oven, door, outdoor chimney with damper, cart with casters/tool holder/towel holder, 4 carrying handles, user manual.
Price: $4,995.00
Product Code: IL-5000-CEC