Commercial Rotary Pizza Oven Dome Model 110 | High-Capacity Pizza Oven

The Rotary Pizza Oven – Dome Hybrid Model 110 is designed for commercial kitchens that need consistent performance and high production capacity. Its rotating cooking surface and dome design help deliver even cooking, making it a great choice for pizzerias, restaurants, hotels, and food service operations.

Key Features

• Produces up to 100 pizzas per hour
• Reaches a maximum temperature of 932°F
• Holds 6–7 pizzas (12-inch) at one time
• Rotating cooking surface for consistent baking
• 220V, Single Phase, 50–60Hz
• 2.3 kW/hr Natural Gas consumption
• Heavy-duty commercial-grade construction
• Spacious dome interior for high-volume cooking
• Dimensions: 59.05"W × 61.02"D × 78.74"H
• Weight: 1,984 lbs

Built for busy commercial food service operations, the Rotary Pizza Oven – Dome Hybrid Model 110 combines high-capacity production with reliable performance in a professional kitchen.