Carbonara with Smoked Salmon

After a day on the river, your body needs to refuel. Our signature carbonara with smoked salmon is the ultimate recovery meal. Executive Chef Chris Lee uses wild sockeye caught right at our docks to create a rich, smoky masterpiece. The silken egg sauce and savory fish provide the perfect balance of proteins and fats. It is a gourmet twist on a classic dish that has become a legend among our guests at the lodge.

Contact Us:

Company Name: Fish The Nush

Address: 946 Emperor Way, Dillingham, Alaska, united States 99576

Phone Number: +1877-876-6874