It’s no easy task to run a restaurant. Everything you choose, including the menu items and kitchen appliances, will have a big influence on how successful you are. Ensuring there is a steady and continuous supply of ice is an important—yet frequently disregarded—aspect of restaurant management. Ice is essential in any restaurant, whether it is for serving cold drinks, making salads, or even just preserving food. It is where Scotsman Ice Machine Rentals come into play, providing your company with a useful and affordable answer.