Bulk Couverture Chocolate

Bulk couverture chocolate is a high-quality chocolate made with a higher percentage of cocoa butter, making it easier to temper and work with for various baking and confectionery applications. It comes in both milk and dark varieties, with the dark typically containing around 70-72% cocoa solids for a rich, intense chocolate flavor. The higher cocoa butter content allows couverture chocolate to melt smoothly and evenly, making it ideal for coating, dipping, molding, and creating ganaches or fillings. It is often ethically sourced and may contain organic ingredients. Couverture dark chocolate is designed for professional use by chocolatiers, bakers, and pastry chefs who require a premium chocolate that can be tempered and worked into intricate shapes or coatings.