Liquor Testing

Liquor is a distilled product. In addition to containing a large amount of ethanol and water, its aroma components are a collection of hundreds of organic compounds, such as alcohols, esters, acids, carbon-based compounds, acetals, phenols, etc., accounting for only about 1% of the total. Among them, the content of alcohols and esters is relatively high. Liquor can be brewed from raw materials containing starch and sugar, and the flavors of the brewed liquor are also different. As a type of food, the analysis and testing of liquor has its own general requirements and its inherent significance.

STEMart provides comprehensive liquor testing service to measure the alcohol content, total acid, total ester and other parameters of liquor to ensure that its content complies with relevant policy regulations.