Puffed Food Testing

Puffed food is made from cereals, potatoes or beans as the main raw materials, using puffing processes such as baking, frying, microwave or extrusion. The volume of puffed food is significantly increased and has a certain degree of puffing, with crisp texture, realistic flavor and different styles. Puffed food is increasingly becoming a favorite food among consumers due to its delicious and crunchy texture, easy portability, wide application of raw materials, and varied tastes. Before these snacks can be sold commercially, puffed food must be tested to ensure that they are safe for consumption and that they meet the regulatory requirements set by the government.

STEMart provides comprehensive puffed food testing services to ensure that the products are safe and nutritious, and to build trust and confidence in the brand.