Export Market Value: Basmati vs Non-Basmati Rice

Rice is not just a daily meal—it’s a global trade powerhouse. From family kitchens to international ports, rice connects farmers, exporters, and consumers across continents. And when it comes to exports, one comparison always steals the spotlight: Basmati rice vs Non-Basmati rice.

So which one brings more value to the export market? Is it the fragrant premium Basmati or the high-volume Non-Basmati varieties? Let’s break it down in a simple, engaging way—no technical overload, just real insights