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Cranberry extract is derived from the fruit of the cranberry plant (Vaccinium macrocarpon). It is a concentrated form of the cranberry's beneficial compounds, including vitamins, minerals, antioxidants, and phytonutrients. Cranberries are well-known for their deep red color and tart taste, making them a popular ingredient in various culinary dishes and beverages. Cranberry in Hindi name is Karaumda.

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